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這裡是在展覽會場裡面遇到的台灣長期駐越南幹部跟我介紹的一家餐廳，就此我也上網看了一下評價，一看才得知原來這裡是米其林餐廳，所以因為有人推薦又抱持著一個探索越南米其林餐廳的想法決定展覽一結束就立刻出發了，這餐廳所處的位置是檳城市場附近，是位於一個非常繁華的地段，但就是要走進巷子裡面你才看的到這家餐廳。 因為當天下著大雨，然後又因為這家座位空間不大，整體環境讓我感覺到擁擠，菜色價格在越南來說算是偏向高價位的。但這家餐廳的味道是非常好的，做的食物我感覺都非常有越南當地特色，假如不在乎貴一點，這家餐廳是值得推薦的。 I encountered this restaurant at the exhibition venue through an introduction from a long-serving Taiwanese official stationed in Vietnam. Upon further investigation online, I was surprised to discover that this establishment holds a Michelin star. Intrigued by the recommendation and with a desire to explore Michelin-starred dining in Vietnam, I decided to set out as soon as the exhibition concluded. The restaurant is located near Ben Thanh Market, in a bustling part of the city. However, you must venture into the alley to find this hidden gem of a restaurant. Because it was raining heavily that day, and due to the limited seating space, the overall ambiance felt quite crowded. In terms of Vietnamese standards, the dishes were on the higher end of the price spectrum. However, the taste at this restaurant was exceptional, and I found that the food truly showcased the local flavors of Vietnam. If you don't mind the slightly higher prices, this restaurant is certainly worth recommending.
用餐人很多，需要排隊等候，餐點不錯吃，點了越式煎餅，炸豬腳，河粉豬肉脆餅，都不錯吃，餐廳在濱城市場附近巷子內~
外國人排隊的越南傳統料理，價格偏貴，但在濱城市場旁邊的巷內。黃金地段這種價格可以接受。
第一頓，午餐，米芝蓮推薦走起！點了三道菜，飽得走不動，勉強安慰自己因爲吃了大量生菜和香草粗纖維太多🤪🤣 新鮮香草奇香撲鼻，每種味道好像都跟我以為的有點微妙的不同，看似隨意的堆放，其實是跟主菜特有的配搭，連那小碗魚露都有細微的不同。 最激烈的驚喜，是圖三這盤魚，撲在魚上翠綠的菜是很新鮮味道濃香的FENNEL，配圖四那碗發酵魚醬，用極靚濱海混合花生碎、青檸和小辣椒，一口！神奇的效果，舌尖瞬間綻放濃烈的鮮味異香，柔滑清淡的濱海和那一絲檸酸和辣味，完美平恆了宇宙。
米其林餐盤推薦。不負盛名，口味手法都十分優秀，招牌的煎餅酥軟鬆，脆夾著大量蔬菜十分美味，另外點的滷肉是口味一般的好吃，加點蒜味炒飯鬆脆鹹香，南瓜花料理也不可錯過。
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