捷運交通便利:
搭乘捷運至北投站下車,轉搭麗禧接駁車;每日10:00~22:00提供飯店至北投捷運站免費接駁服務,請於前1小時來電預約)。
◎預搭乘麗禧接駁車,請於前1小時來電預約;麗禧接駁車等候位置在北投捷運站出口右側。
◎接駁車時間:北投捷運站接駁-每小時整點和半點鐘出發,酒店接駁-每小時15分及45分出發

(前菜)
Smoked Salmon Terrine with Seasonal Vegetable,
Smoked Salmon Tartar with Quail Egg


C’est Bon推薦晚餐 - DINNER SET MENU
(湯品)
雞茸火腿奶油濃湯佐澎湖角瓜及帕瑪火腿
Chicken Veloute with Sponge Cucmber,
“Sous Vide” Chicken Breast and Parma Ham

(湯品)
法國干邑劍蝦湯佐龍蝦干貝慕斯餃
Shrimp Bisque with Scallop and Lobster Ravioli

(前菜)
Pan-Fried Pigeon Breast with Confit Pigeon Leg,
Garlic Pigeon Sauce NT$480

C’est Bon推薦晚餐 - DINNER SET MENU
(前菜)
嫩煎北海道干貝佐壽豐栗南瓜泥,
南瓜麵疙瘩,油封南瓜及
Pan-Fried Scallop, Pumpkin Puree,
Pumpkin Gnocchi, Confit Pumpkin, Shampignon


雪霜

C’est Bon推薦晚餐 - DINNER SET MENU
(主菜)
普羅旺斯風味小羔羊佐法式燉菜
Roasted Lamb Rock “Provence Style” with Ratatouille

C’est Bon推薦晚餐 - DINNER SET MENU
(主菜)
低溫爐烤美國特級紐約客牛排
佐玉米煎餅及法式胡椒醬汁
(
“Sous Vide” U.S Prime Beef New York Steak
with Polenta, Pepper Sauce


主廚創意晚餐 - DINNER SET MENU C
(甜點)
檸檬楊桃慕斯佐蜜漬楊桃與楊桃醬汁
Lemon Star Fruit Mousses, Confit Star Fruit And Star Fruit Sauce


Lemon Star Fruit Mousses, Confit Star Fruit And Star Fruit Sauce

C’est Bon推薦晚餐 - DINNER SET MENU
(甜點)
熱帶水果慕斯佐牛奶巧克力奶油與薰衣草醬汁
Passion Fruit Mousses With Milk Chocolate Cream And Lavender Sauce


在這裡,
看到的景色跟歐陸餐廳的不太一樣,
通常如果歐陸餐廳的位子滿了,
餐廳會把客人轉移到這邊用餐
(晚餐跟早餐都是)

晚餐完畢後,
回到房間發現了這個